The hottest dish at Yemanja in not only hot, but it's cold. The latest rave of our guest have been our homemade Churros dessert. This dish features not one but two hot, golden-fried tubular doughnuts rolled in cinnamon-sugar, filled with fresh-made Carmel and is served around two cold, creamy vanilla ice cream scoops, then topped with more Carmel swirls.
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